First-Line Supervisors of Food Preparation and Serving Workers
Complete First-Line Supervisors of Food Preparation and Serving Workers career guide. Discover required skills, average salary, day-to-day responsibilities, interview tips, and resume templates.
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What Does a First-Line Supervisors of Food Preparation and Serving Workers Do?
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Day-to-Day Responsibilities
- 1Resolve customer complaints regarding food service.
- 2Train workers in food preparation, and in service, sanitation, and safety procedures.
- 3Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
- 4Present bills and accept payments.
- 5Perform various financial activities, such as cash handling, deposit preparation, and payroll.
- 6Supervise and participate in kitchen and dining area cleaning activities.
- 7Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
- 8Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
Required Skills
- Management of Personnel Resources
- Speaking
- Monitoring
- Coordination
- Instructing
- Active Listening
- Service Orientation
- ADP Workforce Now
- CaterPro
- CBORD Foodservice Suite
- CBORD Group Menu Management System
- Compeat Restaurant Accounting Systems
- Compris Advanced Manager's Workstation
- Compris software
- CostGuard
- Delphi Technology
- Evernote
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First-Line Supervisors of Food Preparation and Serving Workers FAQs
What skills do I need to become a First-Line Supervisors of Food Preparation and Serving Workers?
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Key skills for First-Line Supervisors of Food Preparation and Serving Workers include Management of Personnel Resources, Speaking, Monitoring, Coordination, Instructing. Strong foundational knowledge in your field plus continuous learning is essential.
How much does a First-Line Supervisors of Food Preparation and Serving Workers make?
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First-Line Supervisors of Food Preparation and Serving Workers salaries vary based on experience, location, and employer. Visit our salary guide section for detailed compensation data.
What does a First-Line Supervisors of Food Preparation and Serving Workers do day-to-day?
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Directly supervise and coordinate activities of workers engaged in preparing and serving food.
How long does it take to become a First-Line Supervisors of Food Preparation and Serving Workers?
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The path to becoming a First-Line Supervisors of Food Preparation and Serving Workers varies. Many enter the field with a bachelor's degree (4 years) plus 1-3 years of entry-level experience, though bootcamps and self-study routes are increasingly common.
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